ALL PROCEEDS GO TO RESTAURANTS
We want the focus to be on comfort food, relatively simple recipes that chefs make at home, perhaps something they wouldn’t put on their menu at their restaurant. Ultimately, we want the recipe book to be about fun.
We want the focus to be on comfort food, relatively simple recipes that chefs make at home, perhaps something they wouldn’t put on their menu at their restaurant. Ultimately, we want the recipe book to be about fun.